another baked oatmeal (apple/cinnamon style)

…because one just isn’t enough.

rather than a banana-focus, this one concentrates more on the autumn-appropriate apple. i woke up to snow (on oct 5, mind you) and decided that granola and rice milk just isn’t going to cut it. so i turned on the trusty oven/makeshift house heater, and plopped this inside:

YIELD: 2-4 servings

PREP TIME: 10

COOK TIME: 25-30

TOTAL TIME: 40

INGREDIENTS:

1 medium-sized Apple, cored and diced {like Cortland, Jonathan or Rome}

1-1/3 cups Old Fashioned Rolled Oats

1/4 cup Golden Raisins

2 tablespoons Dark Brown Sugar, plus more for serving

1 tablespoons Melted Butter

1/2 teaspoon Cinnamon

1/8 teaspoon Fresh Nutmeg

1/8 teaspoon Kosher Salt

2 cups Whole Milk

DIRECTIONS:

Preheat your oven to 350 degrees.

Mix together the apple, oats, raisins, sugar, cinnamon, nutmeg and salt. Stir in the melted butter and pour the mixture into an oven safe dish. Pour the two cups of milk over top and bake in a preheated 350 degree oven for 25-30 minutes or until most of the milk is absorbed. Sprinkle with a little extra cinnamon, drizzle with a little bit of milk and serve!

_______________________________________________

my deepest thanks to the simply scratch person who posted it. see the beautiful accompanying photos of the masterpiece here: http://www.simplyscratch.com/2011/11/baked-apple-cinnamon-oatmeal.html

 

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