cooks and cookies

it took me several years, but i think that i now hold the best chocolate chip cookie recipe out there (this is completely different from the sea salt cookies mentioned here, of course). here’s what constitutes perfection in the realm of cookie-baking:

consistency (not just texture, but that each and every time i make a batch- they are equally delicious)

chocolatey (it has the perfect amount of chips without overwhelming the senses)

simplicity (i know it says to use a mixer, but half the time i don’t- and again, they are consistently delightful)

it’s from a page called “mom’s who think”:

Ingredients:

2 cups + 3 Tablespoons all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened to room temperature*
1 Tablespoon milk
1 cup packed light brown sugar
1/2 cup white sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 1/2 cups (9 ounces) semisweet chocolate chips**

*melt the butter if you prefer chewier textured cookies

**increase to 2 cups (12 ounces) if you like a lot of chips in each cookie (this will also increase the overall sweetness of the cookies)

Directions:

1. Preheat oven to 375 degrees F. Line two large baking sheets with parchment paper.

2. Sift together the flour, salt, and baking soda, set aside.

3. Using a mixer; cream together the butter, milk, brown sugar, and white sugar until thoroughly blended.

4. Add in the egg, the egg yolk, and vanilla and mix until well blended and smooth (about 1 minute).

5. Slowly blend in the flour mixture and mix until just combined. Do not overbeat.

6. Add the chocolate chips, and mix until they are evenly distributed throughout the batter (about 30 seconds).

7. Drop by rounded 2 Tablespoons (use a cookie scoop or combine 2 Tablespoons of dough into a rounded drop) onto the prepared cookie sheet, about 2 inches apart. Repeat until all dough is used.

8. Bake for 9 to 11 minutes in the preheated oven. The cookies should have golden brown edges and soft centers.

9. Remove from oven, and let cool on baking sheet for 1 minute. Transfer to a wire rack, and let cool completely.

 

show their page some love, they deserve it:

http://www.momswhothink.com/cookie-recipes/chocolate-chip-cookie-recipe.html

Advertisements
Categories: Uncategorized | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: